Bake for 40 minutes, flipping halfway through. Place the seasoned wings on an oven-safe wire rack in a single layer. Season the wings with the dry rub mixture (add 1 tbsp baking powder for extra crispy wings). No Air Fryer? No Problem! You Can Make These Buffalo Wings In The Oven. To rewarm, place the chicken into the air fryer at 370☏ for 2-3 minutes. How To Reheat Buffalo Wings In The Air Fryer? I have a feeling you won’t have any wings left! BUT, if you do, you can store any leftover wings in an airtight container in the fridge for up to 5 days. Serve with celery and your favorite dipping sauce! Enjoy!.Place the wings back into the bowl and top with the 1/4 cup of buffalo sauce that was set aside.Place the chicken coated in buffalo sauce back into the air fryer and heat for 3 minutes at 350☏.Then, pour the remaining buffalo sauce onto the wings and mix until all the wings are coated. Transfer the chicken wings to a large bowl.Warm over medium-low heat for about 2-3 minutes. Pour 1/4 cup into a small bowl to reserve for later. Then, add the buffalo sauce and mix well. In a small saucepan, over medium-low heat, melt the butter. While the wings are cooking, prepare the buffalo sauce.Depending on the size of your air fryer, you may need to work in batches so that the wings are not overcrowded. Then, flip the chicken and cook for another 7-10 minutes, until no longer pink and an instant thermometer reads 165☏. Place the chicken in a single layer into the air fryer basket. Do not overcrowd the air fryer basket or place chicken on top of each other. Lightly spray the air fryer basket with oil.Preheat the air fryer to 380☏ for 3 minutes. Make sure all the wings are coated in the seasoning. Add the chicken to a large bowl and season with the dry rub mixture (and baking powder if using).
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